TORTANG TALONG is a known dish in the Philippines. This dish is my favorite especially during breakfast. It is a grilled eggplant fried with an egg. It is delicious when dipped in a catsup but it is best when dipped in soy sauce with calamansi and pepper in it. Want to know how to prepare this? Scroll dear.
INGREDIENTS NEEDED
2 tablespoons oil
2 eggs (scrambled)
4 eggplants
salt
- You can add salt and other seasonings if desired.
LET’S GET STARTED
FIRST. Grill the eggplants whole.
SECOND. Peel off the skin and set aside.
THIRD. In a bowl, scramble the eggs and season it with salt.
FOURTH. Heat cooking oil in a frying pan over a medium heat.
FIFTH. Dip each eggplant into the bowl with egg mixture.
SIXTH. Fry the eggplants until the egg mixture is cooked. Serve hot.
ENJOY A TASTY FOOD. SAVOR EVERY BIT OF IT. THANK YOU!
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