1 tablespoon oil 1 small onion, peeled and sliced thinly 2 to 3 cloves garlic, peeled and minced 2 thumb-sized fresh ginger, peeled and julienned 1 (3 to 4 pounds) whole chicken, cut into serving pieces 2 tablespoons fish sauce 5 cups water 1 small green papaya, pared, seeded and cut into 2-inch wedges 1 …
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”ADOBONG MANOK”
A favorite dish of mine, inspired by my mom. *Ingredients 2 lbs. Chicken cut into serving pieces 1 piece Knorr Chicken Cube 1 head garlic crushed 1 piece onion chopped 6 pieces dried bay leaves 1 tablespoon whole peppercorn ½ cup soy sauce 5 tablespoons white vinegar 1 ½ tablespoons dark brown sugar 2 cups water 3 tablespoons cooking oil Salt to taste Start by sauteeing garlic and onion. Do this by heating oil on a cooking pot. I add …
TORTANG HOTDOG
This dish is best during breakfast. Easy to cook and tasty. Most children loves this dish for it is a combination of hotdogs and eggs plus the nutrients they can get in it. It is also a Filipino dish. INGREDIENTS 1 pc onion, cut into strips 8 pcs. fresh medium eggs, beaten ¼ cup water …
TINOLANG MANOK
Tinolang Manok is a common but popular dish in our country, Philippines. It has a flavorful taste and one of my favorite dish. My mom always cook this dish for me that makes it more special. Scroll to know how was it prepared. Ingredients 1 tablespoon oil 1 onion, peeled and sliced thinly 3 cloves …
”SARSYADONG KAMATIS”
*ang sarsyadong kamatis ay pinakapaborito kong ulam,Ito ay masarap at malinamnam na sarsyado, *MGA KASANGKAPAN *mantika *kamatis *itlog *sibuyas *magic sarap *asin *kung pano lutuin ang sarsyadong kamatis ,una hiwain ang kamatis at basagin ang itlog at hiwain ang sibuyas pagkatapos isalang ang kawali at kapag mainit na ang kawali lagyan na nang mantika at …
BREAD ROLLS
Bread rolls is a famous snack in our school because of its amazing taste. It is well known to every students. It is also good for breakfasts. Ingredients 5 slices white bread 5 slices ham 2 eggs 5 strips of cheese 1 cup bread crumbs oil 5 slices of hotdogs 1 cup milk How to …
ADOBONG AMPALAYA
AMPALAYA or BITTER GOURD is a nutritious vegetable. It is rich in vitamin A and B. It has iron, calcium and phosporous that our body needs. This gives our body energies that we need to survive a day. It is very healthy. This dish is very common in our country but one of the delicious …
TORTANG TALONG
TORTANG TALONG is a known dish in the Philippines. This dish is my favorite especially during breakfast. It is a grilled eggplant fried with an egg. It is delicious when dipped in a catsup but it is best when dipped in soy sauce with calamansi and pepper in it. Want to know how to prepare …
MENUDO
Isang uri ng lutuing Pilipino na may maliliit at parisukat na hiwa ng mga karne at atay ng baboy ,patatas ,kamatis at pinasarap ng mga panimpla. Karaniwang handa ng mga Pilipino tuwing may mga okasyon. Pork Menudo is the number one on the list of my comfort foods and it’s hard for me to last …
PORK SINIGANG
Sinigang is a sour soup native to the Philippines. This is loved by Filipinos. This recipe uses pork as the main ingredient.I prefer to use either pork belly or buto-buto when cooking sinigang because this part is more tasty. These are either pork neck bones, chopped spare ribs, and chopped baby back ribs. Pork shoulder …
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