This dish is best during breakfast. Easy to cook and tasty. Most children loves this dish for it is a combination of hotdogs and eggs plus the nutrients they can get in it.
It is also a Filipino dish.
INGREDIENTS
- 1 pc onion, cut into strips
- 8 pcs. fresh medium eggs, beaten
- ¼ cup water
- 4 pcs. hotdog, sliced
- salt
LET’S GET STARTED
FIRST. Sauté onion and hotdog using a margarine in a non stick pan.
SECOND. Pour water and cook until water has evaporated. Put the sat and pour eggs.
THIRD. Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side.
FOURTH. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate.
FIFTH. Serve warm and enjoy your breakfast with your family.
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